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April 22, 2011

Kale Chips.

So my new obsession, Gwyneth Paltrow, was on Ellen today! She looked gorgeous and was cooking up something called - Kale Chips. What? What? Whhhhhha? Health and delish!? Sign this girl up (Baked Lays are my junk food addiction. So naughty)! I didn't know where to start, but knew that I needed to find out how to make these for myself. Luckily one of my daily style stops over at Sterling Style provided me with the recipe from GP's new book "My Father's Daughter".

1 bunch of kale
2 tablespoons olive oil
salt (and any other seasoning) to sprinkle 

1. Preheat oven to 400 degrees
2. Discard kale stems and wash thoroughly 
3. Dry kale in a salad spinner or with paper towels
4. Tear kale into 1.5 inch pieces 
5. In a large bowl mix dry kale with olive oil and sprinkle salt (just a pink or two- it's easy to over salt them) and mix
6. Spread kale out on two baking sheets 
7. Cook for 10-15 minutes or until lightly browned
8. Eat and enjoy  

1 comment:

Jaymes805 said...

How were they? :)