photo MDheader_01_zps0be489cc.png photo MDheader_02_zps20c64db4.png photo MDheader_03_zpsd3f430ac.png photo MDheader_04_zps763c0c2a.png  photo MDheader_05_zps9d2dca14.png  photo MDheader_06_zpsa78d7290.png

April 22, 2011

Kale Chips.




So my new obsession, Gwyneth Paltrow, was on Ellen today! She looked gorgeous and was cooking up something called - Kale Chips. What? What? Whhhhhha? Health and delish!? Sign this girl up (Baked Lays are my junk food addiction. So naughty)! I didn't know where to start, but knew that I needed to find out how to make these for myself. Luckily one of my daily style stops over at Sterling Style provided me with the recipe from GP's new book "My Father's Daughter".



Ingredients:
1 bunch of kale
2 tablespoons olive oil
salt (and any other seasoning) to sprinkle 

Directions:
1. Preheat oven to 400 degrees
2. Discard kale stems and wash thoroughly 
3. Dry kale in a salad spinner or with paper towels
4. Tear kale into 1.5 inch pieces 
5. In a large bowl mix dry kale with olive oil and sprinkle salt (just a pink or two- it's easy to over salt them) and mix
6. Spread kale out on two baking sheets 
7. Cook for 10-15 minutes or until lightly browned
8. Eat and enjoy  

1 comment:

Jaymes805 said...

How were they? :)

BLOG CREATED + DESIGNED BY LET IT BE BEAUTIFUL